Document Details
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Document Type |
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Project |
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Document Title |
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Measure the levels of cobalt in the diet of human blood قياس مستويات الكوبالت في غذاء ودم الإنسان |
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Subject |
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E |
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Document Language |
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Arabic |
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Abstract |
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Can lead to exposure to cobalt adverse health effects related to different organs or tissues, such as members of the organs of respiration, skin, blood tissue, cardiac muscle, thyroid, and also have different effects and carcinogenic. In occupational and environmental health, it is important to recognize the effects that occur when exposure to relatively low levels, ie, the critical effects that are important for preventive action. The limited data available on the toxicity of cobalt is difficult to choose the critical effects. Can be regarded as such an effect in the case of exposure of the skin, and skin allergies, even if this was the case of reflex, and the relations between dose and response you need to know. Evidence on the anticancer cobalt in humans is inadequate and can not be evaluated quantitatively, but an additional security need to be added to the exposure, which is held by the other effects that may be required.
Can plant to see you very small amounts of cobalt from the soil, especially in parts of the plant we eat frequently, such as fruits, grains, and seeds. While animals that feed on these plants can be collected cobalt in their bodies. Did not know that for cobalt swells (produced high concentrations) in the food chain. Consequently, vegetables, fruits, fish, and meat, which will reflect the amounts consumed cobalt. Cobalt is an essential element, he needs for good health of animals and humans and therefore it is important that the food contains sufficient amounts of cobalt. |
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Publishing Year |
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1427 AH
2007 AD |
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Added Date |
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Thursday, October 22, 2009 |
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Researchers
| طه عبدالله قمصاني | qumosani, taha abdullah | Investigator | Doctorate | |
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